Adaptation of trypsin, chymotrypsin and α-amylase to casein level and protein source in Penaeus vannamei (Crustacea Decapoda)

Journal of Experimental Marine Biology and Ecology

Volumn 208, Issue 1-2, 1997, Pages 107-125

  Le Moullac, Gilles ^a,b   Klein, Birgit ^b   Sellos, Daniel ^b   Van Wormhoudt, Alain ^b  

^a Ifremer: Ctr Oceanol du Pacifique   (French Polynesia)

^b MUSÉUM NATIONAL D'HISTOIRE NATURELLE   (France)

Author keywords

Adaptation to dietary protein; Amylase; Chymotrypsin; Crustacea; Immunoassay; Isoforms; Penaeus vannamei; RT PCR; Trypsin

Indexed keywords

AMYLASE; CHYMOTRYPSIN; TRYPSIN;

ANIMAL TISSUE; ARTICLE; CRUSTACEA; ENZYME ACTIVITY; INTESTINE ADAPTATION; MARINE ENVIRONMENT; NONHUMAN; PROTEIN INTAKE;

ANIMALIA; CEPHALOPODA; CRUSTACEA; LITOPENAEUS VANNAMEI; PENAEUS; PENAEUS VANNAMEI;

EID: 0000900599     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-0981(96)02671-8     Document Type: Article

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