Effect of pH, temperature and diet on digestive enzyme profiles in the mud crab, Scylla serrata

Aquaculture

Volumn 242, Issue 1-4, 2004, Pages 641-654

  Pavasovic, M ^a   Richardson, N A ^a   Anderson, A J ^a   Mann, D ^b   Mather, P B ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^b Bribie Isl Aquacult Res Centre   (Australia)

Author keywords

Amylase; Cellulase; Diet; Mud crab; Protease; Scylla serrata; Xylanase

Indexed keywords

AQUACULTURE; DIET; DIGESTION; ENZYME; PH; TEMPERATURE EFFECT;

DECAPODA (CRUSTACEA); SCYLLA; SCYLLA SERRATA;

EID: 9744260403     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.08.036     Document Type: Article

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