Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)

Food Chemistry

Volumn 97, Issue 1, 2006, Pages 41-49

  Rivas Vega, M E ^a   Goytortua Bores E ^b   Ezquerra Brauer, J M ^c   Salazar Garcia M G ^b   Cruz Suarez L E ^c   Nolasco, H ^a   Civera Cerecedo, R ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

Cowpea meals; Digestibility; Feed ingredients; Litopenaeus vannamei; Vigna unguiculata

Indexed keywords

CARBOHYDRATE; PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; COOKING; COWPEA; DIGESTION; GERMINATION; LABORATORY; LITOPENAEUS VANNAMEI; MEAL; NONHUMAN; NUTRITIONAL VALUE; SHRIMP; STATISTICAL SIGNIFICANCE;

ANIMALIA; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; VIGNA UNGUICULATA;

EID: 28844493109     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.021     Document Type: Article

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