Carbohydrate and lipid digestibility of animal and vegetal ingredients and diets for juvenile Australian redclaw crayfish, Cherax quadricarinatus

Aquaculture Nutrition

Volumn 12, Issue 2, 2006, Pages 103-109

  Campana Torres A ^a   Martinez Cordova L R ^a   Villarreal Colmenares, H ^b   Civera Cerecedo, R ^b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Cherax quadricarinatus; Crustacean nutrition; Lipid and carbohydrate digestibility; Vegetal and animal ingredients

Indexed keywords

ANIMALIA; ASTACOIDEA; CEPHALOPODA; CHERAX QUADRICARINATUS; CRUSTACEA; DECAPODA (CRUSTACEA); TRITICUM AESTIVUM;

EID: 33644690174     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2006.00388.x     Document Type: Article

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