In vivo dry matter and protein digestibility of three plant-derived and four animal-derived feedstuffs and diets for juvenile Australian redclaw, Cherax quadricarinatus

Aquaculture

Volumn 250, Issue 3-4, 2005, Pages 748-754

  Campaña Torres, Alfredo ^a   Martinez Cordova, Luis R ^a   Villarreal Colmenares, Humberto ^b   Civera Cerecedo, Roberto ^b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Cherax quadricarinatus; Crustacean nutrition; Diets; Digestibility; Vegetal and animal ingredients

Indexed keywords

CRAYFISH; DIET; DIGESTIBILITY; FEEDING ECOLOGY;

ANIMALIA; CEPHALOPODA; CHERAX QUADRICARINATUS; CRUSTACEA; DECAPODA (CRUSTACEA); TRITICUM AESTIVUM;

EID: 28444447107     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.02.058     Document Type: Article

References (42)

1. D.M. Akiyama The use of soy products and the plant protein supplements in aquaculture feeds Technical bulletin of the Soy Bean Association, VICTAM Asia 1991 conference, Bangkok, Thailand, January 1991 1991
2. K.J. Anson, and D.B. Rouse Effects of salinity on hatching and post-hatch survival of the Australian red claw crayfish Cherax quadricarinatus J. World Aquac. Soc. 25 1994 277 280
3. AOAC. (Association of Official Analytical Chemistry) Official Methods of Analysis 15th edition 1990 AOAC Arlington, VA, USA
4. C.M. Austin Preliminary pond production of the red claw crayfish, Cherax quadricarinatus in the Central United States J. Appl. Aquac. 1 1992 93 102
5. C. Austin, P. Jones, F. Stagnitti, and B. Mitchell Response of the yabby, Cherax destructor Clark, to natural and artificial diets: phenotypic variation in juvenile growth Aquaculture 149 1997 39 46
6. W.D. Bolin, R.P. King, and E.W. Klosterman Simplified method for the determination of chromic oxide in micro samples Science 116 1952
7. P.B. Brown, C.D. Williams, E.H. Robinson, D.M. Akiyama, and A.L. Lawrence Evaluation of methods for determining in vivo digestion coefficients for adult red swamp crayfish Procambarus clarkii J. World Aquac. Soc. 17 1986 19 24
8. P.B. Brown, E.H. Robinson, A.E. Clark, and A.L. Lawrence Apparent digestible energy coefficients and associative effects in practical diets for red swamp crayfish J. World Aquac. Soc. 20 1989 122 126
9. P.B. Brown, M.L.H. Tazik, and W.G. Blithe Consumption and apparent dry matter digestibility of aquatic macrophytes by male and female crayfish Orconectes virirlis Aquaculture 86 1990 345 349
10. J.F. Brunson, R.P. Romaire, and R.C. Reigh Apparent digestibility of selected ingredients in diets for white shrimp Penaeus setiferus L. Aquac. Nutr. 3 1997 9 16
11. M.R. Catacutan Apparent digestibility of diets with various carbohydrate levels and the growth response of Penaeus monodon Aquaculture 95 1991 89 96
12. G. Chamberlain Frontiers in shrimp nutrition research C. Browdy S. Hopkins Swimming Through Troubled Water Proceedings of the World Aquaculture Society, San Diego California, February 1-4, 1995 1995 108 114
13. C. Cho, and S. Slinger Apparent digestibility measurement in feedstuffs for rainbow trout Proceedings of the World Symposium on Finfish Nutrition and Fish Feed Technology, Hamburg, June 20-23, 1978, vol. II, Berlin, 1979 1979 241 247
14. D.J. Clark, A.L. Lawrence, and D.H.D. Swaken Apparent chitin digestibility in penaeid shrimp Aquaculture 109 1993 51 57
15. E. Cortés-Jacinto, H. Villarreal-Colmenares, R. Civera-Cerecedo, and R. Martínez-Córdova Effect of dietary protein level on growth and survival of juvenile freshwater crayfish Cherax quadricarinatus (Decapoda: Parastacidae) Aquac. Nutr. 9 2003 207 213
16. E. Cortés-Jacinto, H. Villarreal-Colmenares, R. Civera-Cerecedo, and J. Naranjo-Páramo Effect of dietary protein level on the growth and survival of pre-adult freshwater crayfish Cherax quadricarinatus (von Martens) in monosex culture Aquac. Res. 35 2004 71 77
17. M. Cousin, G. Cuzon, and J. Guillaume Digestibility of starch in Litopenaeus vannamei: in vivo and in vitro study on eight samples of various origin Aquaculture 140 1996 361 372
18. L.E. Cruz-Suarez, D. Ricque-Marie, M. Tapia-Salazar, I.M. McCallum, and D. Hickling Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris) Aquaculture 196 2001 87 104
19. J.M. Ezquerra, F.L. García-Carreño, R. Civera, and N.F. Haard pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei) Aquaculture 157 1997 242 249
20. F.L. Garcia-Carreño, M.P. Hernandez-Cortez, and N.F. Haard Enzyme with peptidase and protease activity from the digestive systems of freshwater and marine decapod J. Agric. Food Chem. 42 1994 1456 1461
21. G.M. García-Ulloa, H.M. López-Chavarín, H. Rodríguez-González, and H. Villarreal-Colmenares Growth of redclaw crayfish Cherax quadricarinatus (Von Martens 1868) (Decapoda: Parastacidae) juveniles fed isoproteric diets with partial or total substitution of fish meal by soy bean meal: preliminary study Aquac. Res. 9 2003 25 29
22. H. Gu, P.B. Mather, and M.F. Capra Juvenile growth performance among stocks and families of red claw crayfish Cherax quadricarinatus (Von Martens) Aquaculture 134 1995 29 36
23. Hutchings, R.W., Villarreal, H., 1996. Biología y Cultivo de la langosta de agua dulce Cherax quadricarinatus. Manual de Producción. Navimar, S.A. 500 pp. Guayaquil, Ecuador.
24. C.M. Jones Aquaculture potential of Cherax quadricarinatus Queensland Department of Primary Industries 1989 Fisheries Branch Queensland, Australia
25. C.M. Jones M.C. Curtis Redclaw Farming, Proceedings of the Redclaw Farming Workshops, February 12-17, 1994. Walkmain, Rockhampton, Nambour 1994 Queensland Department of Primary Industries 69 pp.
26. P.L. Jones, and S.S. DeSilva Influence of differential movement of the marker chromic oxide and nutrients on digestibility estimations in the Australian freshwater crayfish Cherax destructor Aquaculture 154 1997 323 336
27. P.L. Jones, D.S. DeSilva, and B.D. Mitchel Effect of replacement of animal protein by soybean meal on growth and carcase composition in juvenile Australian freshwater crayfish Aquac. Int. 4 1996 339 359
28. A.T. Law, K.S.S. Chin, and M.S. Kamarudin Digestibility of low cost ingredients in pelleted feeds by Macrobrachium rosenbergii (de Man) Fac. Fish. Mar. Sci., Univ. Pertanian, Malaysia 1990 333 336
29. D.F. Leavitt An assessment of chromic oxide as a digestibility marker in the American lobster G.D. Pruder C.J. Langdon D.E. Conklin Proceedings of the Second international Conference on Aquaculture Nutrition: Biochemical and Physiological Approaches to the Shellfish Nutrition, Louisiana, State University, Baton Rouge, LA 1983 418 Abstract
30. Manomaitis, L., 2001. Assessment of the crude protein requirements of the juvenile redclaw, Cherax quadricarinatus. Ms thesis Auburn University, Auburn, AL.
31. Martínez-Córdova, L.R., 1999. Cultivo de Camarones Peneidos. AGT Editor, México, DF, México. 189 pp.
32. L.A. Maynard, J.K. Loosli, H.F. Hintz, and R.G. Warner Animal Nutrition 1981 McGraw-Hill Book Company New York, NY, USA 289 pp.
33. M.E. Meade, and S.A. Watts Weight gain and survival of juvenile Australian crayfish Cherax quadricarinatus fed formulated feeds J. World Aquac. Soc. 26 1995 469 474
34. L.A. Muzinic, K.R. Thompson, A. Morris, C. Webster, D. Rouse, and L. Manomaitis Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus Aquaculture 230 2004 359 367
35. Nieto, L.M., Cruz-Suárez, L.E. Ricque, D., 1997. Implementación de un método para la determinación de óxido de cromo y proteína en micromuestras de alimento y heces de camarón. Programa de Maricultura, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apartado Postal F56, CP 66450, San Nicolas de los Garza Nuevo León, México.
36. V.D. Peña-Florida An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn Penaeus monodon, using essential aminoacid index (EAAI) Aquaculture 83 1989 319 330
37. P.F. Piedad, M.E. Cruz, and A. Sumalangca Jr. Supplemental feeding of Penaeus monodon juveniles with diets containing various levels of defatted soybean meal Aquaculture 89 1990 183 191
38. R.C. Reigh, S.L. Braden, and R.J. Craig Apparent digestibility coefficients for common feedstuffs in formulated diets for red swamp crayfish Procambarus clarkii Aquaculture 84 1990 321 340
39. L.L. Smith, P.G. Lee, A.L. Lawrence, and K. Strawn Growth and digestibility of different sizes of Penaeus vannamei Boone: effects of dietary protein level and protein source Aquaculture 45 1985 86 96
40. A. Sudryono, E. Tsuetnenko, and L.H. Evans Digestibility studies on fisheries by-products based diet for Penaeus monodon Aquaculture 143 1996 331 340
41. K.R. Thompson, LA. Muzinic, S. Engler, S.R. Morton, and C.D. Webster Effects of feeding practical diets containing various protein levels on growth, survival, body composition, and processing traits of Australian red claw crayfish (Cherax quadricarinatus) and on pond water quality Aquac. Res. 35 2004 659 667
42. Villarreal, H., Hutchings, R.W., 1996. Biología y Cultivo de la langosta de agua dulce Cherax quadricarinatus. Manual de Producción. Navimar, S.A. 500 pp. Guayaquil, Ecuador.