Sensitive chemiluminescence assay for patulin in apple juice by flow injection

Spectroscopy Letters

Volumn 40, Issue 6, 2007, Pages 851-860

  Liu, Houyong ^a   Gao, Xiaofei ^a   He, Xili ^a   Huang, Cuihao ^a   Song, Zhenghua ^a  

^a NORTHWEST UNIVERSITY   (China)

Author keywords

Apple juice; Chemiluminescence; Flow injection; Luminol; Patulin

Indexed keywords

EID: 35648980044     PISSN: 00387010     EISSN: 15322289     Source Type: Journal    
DOI: 10.1080/00387010701506760     Document Type: Article

References (22)

1. Fliege, R.; Metzler, M. Electrophilic properties of patulin. N-Acetylcysteine and glutathione adducts. Chem. Res. Toxicol. 2000, 13, 363-372.
2. Boonzaaijer, G.; Bobeldijk, I.; van Osenbruggen, W. A. Analysis of patulin in Dutch food, an evaluation of a SPE based method. Food Control 2005, 16, 587-591.
3. Leggot, N. L.; Shephard, G. S. Patulin in South African commercial apple products. Food Control 2001, 12, 73-76.
4. Selmanoglu, G.; Kockaya, E. A. Investigation of the effects of patulin on thyroid and testis, and hormone levels in growing male rats. Food Chem. Toxicol. 2004, 42, 721-727.
5. Ito, R.; Yamazaki, H.; Inoue, K. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan. J. Agric. Food Chem. 2004, 52, 7464-7468.
6. Wu, T. S.; Yu, F. Y.; Su, C. C. Activation of ERK mitogen-activated protein kinase in human cells by the mycotoxin patulin. Toxicol. Appl. Pharmacol. 2005, 207, 103-111.
7. Kadakal, C.; Nas, S.; Ekinci, R. Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples. Food Chem. 2005, 90, 95-100.
8. Ritieni, A. Patulin in Italian commercial apple products. J. Agric. Food Chem. 2003, 51, 6086-6090.
9. Russell, R.; Paterson, M. Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points. Food Control 2006, 17, 741-744.
10. Sheu, F.; Shyu, Y. T. Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination. J. Agric. Food Chem. 1999, 47, 2711-2714.
11. Llovera, M.; Balcells, M.; Torres, M. Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry. J. Agric. Food Chem. 2005, 53, 6643-6648.
12. Rupp, H. S.; Turnipseed, S. B. Confirmation of patulin and 5-hydroxymethylfurfural in apple juice by gas chromatography/mass spectrometry. J. AOAC Int. 2000, 83, 612-620.
13. Melchert, H. U.; Pabel, E. Reliable identification and quantification of trichothecenes and other mycotoxins by electron impact and chemical ionization-gas chromatography-mass spectrometry, using an ion-trap system in the multiple mass spectrometry mode candidate reference method for complex matrices. J. Chromatogr. A 2004, 1056, 195-199.
14. Gökmen, V.; Acar, J.; Sarioǧlu, K. Liquid chromatographic method for the determination of patulin in apple juice using solid-phase extraction. Anal. Chim. Acta 2005, 543, 64-69.
15. Gökmen, V.; Acar, J. Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography. J. Chromatogr. A 1999, 84, 769-774.
16. Llovera, M.; Viladrich, R.; Torres, M.; Canela, R. Analysis of underivatizated patulin by a GC/MS technique. J. Food Protection 1999, 62, 202-205.
17. Rychlik, M.; Schieberle, P. Quantification of the mycotoxin patulin by a stable isotope dilution assay. J. Agric. Food Chem. 1999, 47, 3749-3755.
18. Tsao, R.; Zhou, T. Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider. J. Agric. Food Chem. 2000, 48, 5231-5235.
19. Powe, A. M. Molecular fluorescence phosphorescence, and chemiluminescence spectrometry. Anal. Chem. 2004, 76, 4614-4634.
20. Fletcher, K. A. Molecular fluorescence, phosphorescence, and chemiluminescence spectrometry. Anal. Chem. 2006, 78, 4047-4068.
21. 12 in pharmaceuticals and human serum using flow injection with chemiluminescence detection. Anal. Chim. Acta 2003, 488, 71-79.
22. Zhang, Y. B.; Li, Y. B.; Sun, L. P.; Zhang, P. Method for the Determination of Patulin in Beverage for Export, by People's Republic of China Import and Export Commodity Inspection Bureau. SN 0598, 1996.