How lipids influence flavor perception

ACS Symposium Series

Volumn 920, Issue , 2006, Pages 145-158

  De Roos, Kris B ^a  

^a Givaudan Nederland BV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34748873175     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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