Inhibition of ribonuclease A by polyphenols present in green tea

Proteins: Structure, Function and Genetics

Volumn 69, Issue 3, 2007, Pages 566-580

  Ghosh, Kalyan S ^a   Maiti, Tushar K ^a,b   Debnath, Joy ^a   Dasgupta, Swagata ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

Circular dichroism; FlexX single molecule docking; FTIR; Green tea polyphenols; Non competitive inhibition; Ribonuclease A

Indexed keywords

ARGININE; GALLIC ACID; LYSINE; POLYPHENOL DERIVATIVE; RIBONUCLEASE A; RIBONUCLEASE INHIBITOR;

ARTICLE; CIRCULAR DICHROISM; COMPLEX FORMATION; DISSOCIATION CONSTANT; ENZYME ACTIVITY; ENZYME INHIBITION; HYDROGEN BOND; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; SURFACE PROPERTY; TEA; ULTRAVIOLET SPECTROSCOPY;

ANIMALS; CATTLE; ENZYME INHIBITORS; FLAVONOIDS; GALLIC ACID; PHENOLS; PROTEIN STRUCTURE, SECONDARY; RIBONUCLEASE, PANCREATIC; TEA;

EID: 35448957736     PISSN: 08873585     EISSN: 10970134     Source Type: Journal    
DOI: 10.1002/prot.21484     Document Type: Article

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