Part I. Evaluation of aggregated food consumption patterns at the national, provincial and community level: Using national dietary data to measure dietary changes

Public Health Nutrition

Volumn 5, Issue 6 A, 2002, Pages 985-989

  Champagne, Catherine M ^a   Bogle, Margaret L ^b   Karge III, William H ^c  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c PERKINELMER INC   (United States)

Author keywords

Dietary assessment; Measuring dietary change; National survey data

Indexed keywords

ADOLESCENT; ADULT; AGED; CHILD; CONFERENCE PAPER; DATA ANALYSIS; DEMOGRAPHY; DIET; DIETARY INTAKE; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; INFANT; LIFESTYLE; METHODOLOGY; NEWBORN; POPULATION RESEARCH; POTATO; PRIORITY JOURNAL; RESIDENTIAL HOME; RURAL AREA; SOLDIER; VEGETABLE; ARTICLE; BLOOD; FACTUAL DATABASE; MIDDLE AGED; PRESCHOOL CHILD; RURAL POPULATION; STATISTICS; UNITED STATES;

SOLANUM TUBEROSUM;

LIPID;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DATABASES, FACTUAL; DIET; DIET SURVEYS; HUMANS; INFANT; LIPIDS; MIDDLE AGED; MILITARY PERSONNEL; RURAL POPULATION; UNITED STATES;

EID: 0036930305     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002375     Document Type: Conference Paper

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