Fruit and vegetable consumption of rural African Americans: Baseline survey results of the black churches united for better health 5 A Day project

Nutrition and Cancer

Volumn 30, Issue 2, 1998, Pages 148-157

  McClelland, Jacquelyn W ^a   Demark Wahnefried, Wendy ^b   Mustian, R David ^a   Cowan, Arnette T ^c   Campbell, Marci K ^d  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

^c N Carolina Dept Environ H   (United States)

^d UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ARTICLE; DIETARY INTAKE; FEMALE; FRUIT; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; NEGRO; NORMAL HUMAN; RURAL POPULATION; SEX DIFFERENCE; VEGETABLE;

EID: 0031980163     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514655     Document Type: Article

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