Maillard reaction products in tissue proteins: New products and new perspectives

Amino Acids

Volumn 25, Issue 3-4, 2003, Pages 275-281

  Thorpe, S R ^a   Baynes, J W ^a,b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Advanced glycation end product (AGE); Advanced lipoxidation end product (ALE); Glyoxal; Maillard reaction; Methylglyoxal; N (carboxymethyl)lysine

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AMINO ACID DERIVATIVE; CARBOHYDRATE; LIPID; THIOL DERIVATIVE;

CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; GLYCATION; LIPID OXIDATION; PRIORITY JOURNAL; PROTEIN MODIFICATION; REACTION ANALYSIS; REVIEW;

AGING; CARBOHYDRATE METABOLISM; CARBOHYDRATES; GLUCOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; LIPID METABOLISM; MAILLARD REACTION; MODELS, CHEMICAL; MOLECULAR STRUCTURE; PROTEINS;

EID: 0346731073     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-003-0017-9     Document Type: Review

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