Dietary intrinsic phytate protects colon from lipid peroxidation in pigs with a moderately high dietary iron intake

Proceedings of the Society for Experimental Biology and Medicine

Volumn 221, Issue 1, 1999, Pages 80-86

  Porres, Jesús M ^a   Stahl, Chad H ^a   Cheng, Wen Hsing ^a   Fu, Yangxin ^a   Roneker, Karl R ^a   Pond, Wilson G ^a   Lei, Xin Gen ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTATE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CANCER RISK; CELL PROTECTION; COLON CANCER; COLON MUCOSA; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; IRON INTAKE; IRON METABOLISM; IRON OVERLOAD; LIPID PEROXIDATION; NONHUMAN; NUTRITION; OXIDATIVE STRESS; SWINE;

ANIMALIA; SUS SCROFA; ZEA MAYS;

EID: 0032959615     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-1373.1999.d01-57.x     Document Type: Article

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