Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women

American Journal of Clinical Nutrition

Volumn 76, Issue 1, 2002, Pages 165-171

  Swain, James H ^a   Lee Alekel, D ^a   Dent, Sarah B ^a   Peterson, Charles T ^a   Ready, Manju B ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant status; Ferritin; Iron indexes; Lipoprotein(a); Menopause; Oxidation; Perimenopausal women; Soy protein isolate

Indexed keywords

ALCOHOL; ANTIOXIDANT; ESTRONE; FERRITIN; HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; ISOFLAVONE; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SOYBEAN PROTEIN; TRANSFERRIN; ZINC;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; MENOPAUSE; OXIDATION; OXIDATIVE STRESS; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL;

GLYCINE MAX;

EID: 0036297356     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.1.165     Document Type: Article

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