Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics

Free Radical Research

Volumn 39, Issue 8, 2005, Pages 893-904

  Yeh, Chi Tai ^a   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Phenolsulfotransferase; Sulfate conjugation; Total phenolics; Vegetables

Indexed keywords

ANTIOXIDANT; ARYL SULFOTRANSFERASE; ASPARAGUS EXTRACT; AUBERGINE EXTRACT; BROCCOLI EXTRACT; CARROT EXTRACT; CAULIFLOWER EXTRACT; CELERY EXTRACT; COUMARIC ACID; FERULIC ACID; GALLIC ACID; GARLIC EXTRACT; GENTISIC ACID; HERBACEOUS AGENT; HYDROXYBENZOIC ACID; LENTINUS ODODES EXTRACT; LETTUCE EXTRACT; ONION EXTRACT; OXYGEN RADICAL; PHENOL DERIVATIVE; POTATO EXTRACT; SOYBEAN OIL; SPINACH EXTRACT; SWEET POTATO EXTRACT; TOMATO EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPARAGUS; AUBERGINE; BIOASSAY; BROCCOLI; CARROT; CAULIFLOWER; CELERY; CELL STRAIN HEPG2; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DRUG MECHANISM; ENZYME ACTIVITY; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; LENTINUS EDODES; LETTUCE; NUCLEOTIDE SEQUENCE; POTATO; SPINACH; SWEET POTATO; TOMATO; VEGETABLE;

ANTIOXIDANTS; BRASSICA; CARCINOMA, HEPATOCELLULAR; CELL LINE, TUMOR; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMANS; HYDROXYBENZOIC ACIDS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SULFOTRANSFERASES; VEGETABLES;

APIUM GRAVEOLENS VAR. DULCE; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA; SOLANUM MELONGENA; SOLANUM TUBEROSUM;

EID: 22144495060     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760500150424     Document Type: Article

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