Enhancement of freezing-resistance of lactobacillus rhamnosus by the application of cell immobilization

Journal of General and Applied Microbiology

Volumn 53, Issue 3, 2007, Pages 215-219

  Tsen, Jen Horng ^a   Huang, Hui Ying ^a   King, V An Erl ^b  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Cell immobilization; Freezing; Frozen storage; Lactobacillus rhamnosus

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CELL SURVIVAL; FOOD PROCESSING; FREEZING; IMMOBILIZED CELL; LACTOBACILLUS RHAMNOSUS; NONHUMAN; TEMPERATURE; CYTOLOGY;

LACTOBACILLUS RHAMNOSUS;

FREEZING; LACTOBACILLUS RHAMNOSUS;

EID: 34548814476     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.53.215     Document Type: Article

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