Storage behaviour of immobilized dried micro-organisms

Food Microbiology

Volumn 15, Issue 1, 1998, Pages 3-11

  Turker, N ^a   Hamamci, H ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CELL IMMOBILIZATION; FOOD PRODUCT; PROCESSING;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS THERMOPHILUS;

EID: 0032007164     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0140     Document Type: Article

References (13)

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