Oat antioxidant extraction and measurement - Towards a commercial process

Journal of the Science of Food and Agriculture

Volumn 79, Issue 3, 1999, Pages 385-389

  Auerbach, Rita H ^a   Gray, David A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Antioxidant activity; Antioxidants; Caffeic acid; Chemiluminescence (CL); Ferulic acid; Hydroxycinnamic acid; Oat; Phenolics

Indexed keywords

2 PROPANOL; ANTIOXIDANT ACTIVITY; BETA CAROTENE; CHEMILUMINESCENCE; COUMARIC ACID; CYTOCHROME C; EMULSION; EXTRACTION; LINOLEIC ACID; LUMINOL; MEASUREMENT; METHANOL; OAT; OXIDATION; PHENOL DERIVATIVE; TERT BUTYL HYDROPEROXIDE;

EID: 0032986768     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990301)79:3<385::AID-JSFA260>3.0.CO;2-L     Document Type: Article

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