Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 62, Issue 5-6, 2007, Pages 311-318

  Kugler, Florian ^a   Graneis, Stephan ^a   Stintzing, Florian C ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Beta vulgaris; Betaxanthins; Opuntia ficus indica

Indexed keywords

ACER PENSYLVANICUM; AMARANTHACEAE; BETA VULGARIS; BETA VULGARIS CICLA; BETA VULGARIS SUBSP. VULGARIS; CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS;

AMINO ACID; BETAXANTHIN; PICOLINIC ACID DERIVATIVE;

ARTICLE; BEET; CACTACEAE; CHEMISTRY; FRUIT; GOOSEFOOT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PLANT LEAF; VEGETABLE;

AMINO ACIDS; BETA VULGARIS; CACTACEAE; CHENOPODIACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PICOLINIC ACIDS; PLANT LEAVES; VEGETABLES;

EID: 34548614934     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2007-5-601     Document Type: Article

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