Identification of betacyanin and effects of environmental factors on its accumulation in halophyte Suaeda salsa

Journal of Plant Physiology and Molecular Biology

Volumn 32, Issue 2, 2006, Pages 195-201

  Wang, Chang Quan ^a,b   Zhao, Ji Qiang ^a   Chen, Min ^a   Wang, Bao Shan ^a  

^a SHANDONG NORMAL UNIVERSITY   (China)

^b SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Betacyanins; Environmental factors; Identification; Suaeda salsa

Indexed keywords

BETACYANIN; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; DRUG EFFECT; GOOSEFOOT; ISOLATION AND PURIFICATION; LIGHT; METABOLISM; RADIATION EXPOSURE; SALINITY; TEMPERATURE;

BETACYANINS; CHENOPODIACEAE; LIGHT; SALINITY; SODIUM CHLORIDE; TEMPERATURE;

SUAEDA SALSA;

EID: 33646419511     PISSN: 16713877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Beggs CJ, Kuhn K, Böcker R, Wellman E (1987). Phytochrome induced flavonoid biosynthesis in mustard (Sinapis alba L.) cotyledons: Enzymic control and differential regulation of anthocyanin and quercetin formation. Planta 172: 121-126
2. 3 halophyte Suaeda salsa is enhanced by salt stress in a Ca-dependent mode. J Plant Physiol 162 (3): 267-274
3. Koes RE, Spelt CE, Mol JNM (1989). The chalcone synthase multigene family of Petunia hybrida (V30): differential, light-regulated expression during flower development and UV light induction. Plant Mol Biol 12: 213-225
4. Kobayashi N, Schmidt J, Nimtz M, Wray V, Schliemann W (2000). Betalains from Christmas cactus. Phytochemistry 54: 419-426
5. +-PPase of Suaeda salsa under NaCl stress. Acta Bot Sin 44(4): 433-440
6. +-ATPase in the leaves of halophyte Suaeda salsa under salt stress. Acta Bot Sin 46(1): 93-99
7. Procissi A, Dolfini S, Ronchi A, Tonelli C (1997). Light-dependent spatial and temporal expression of pigment regulatory genes in developing maize seeds. Plant Cell 9: 1547-1551
8. Sepulveda-Jimenez G, Rueda-Benitez P, Porta H, Rocha-Sosa M (2004). Betacyanin synthesis in red beet (Beta vulgaris) leaves induced by wounding and bacterial infiltration is preceded by an oxidative burst. Physiol Mol Plant Pathol 64: 125-133
9. Sepulveda-Jimenez G, Rueda-Benitez P, Porta H, Rocha-Sosa M (2005). A red beet (Beta vulgaris) UDP-glucosyltransferase gene induced by wounding, bacterial infiltration and oxidative stress. J Exp Bot 56: 605-611
10. Schliemanna W, Caib Y, Degenkolbc T, Schmidtc J, Corkeb H (2001). Betalains of Celosia argentea. Phytochemistry 58: 159-165
11. Stintzing FC, Schieber A, Carle R (2002). Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus Britton & Rose. Food Chem 77: 101-106
12. Stintzing FC, Carle R (2004). Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends Food Sci Technol 15: 19-38
13. Strack D, Vogt T, Schliemann W (2003). Recent advances in betalain research. Phytochemistry 62: 247-269
14. Toguri T, Umemoto N, Kobayashi O, Ohtani T (1993). Activation of anthocyanin synthesis genes by white light in eggplant hypocotyl tissues and identification of an inducible P-450 cDNA. Plant Mol Biol 23: 933-946
15. Yu M, Zhang Q, Guo LM, Wang C (2002). Study on the physicochemical property and stability of beet red pigment. Xinjiang Agr Sci 39(6): 331-333 (in Chinese)
16. Wang BS, Lüttge U, Ratajczak R (2001). Effects of salt treatment and osmotic stress on V-ATPase and V-PPase in leaves of the halophyte Suaeda salsa. J Exp Bot 52: 2355-2365
17. 3 halophyte Suaeda salsa L. J Plant Physiol 161: 285-293
18. Wang RJ (2002). The pigments and the characteristics and functions of betacyanins. China Beet Sugar 2: 38-39 (in Chinese)
19. Zhao KF (1998). The Halophytes in China. Beijing: Science Press (in Chinese)