The relationship between nutrient intake and cognitive performance in people at risk of dementia

Irish Journal of Medical Science

Volumn 176, Issue 3, 2007, Pages 193-198

  Salerno Kennedy, R ^a   Cashman, K D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

APOE genotype; Cognitive function; Disorders Irish population; MMSE; Nutrients; Nutrition related

Indexed keywords

APOLIPOPROTEIN E4;

ADULT; ALLELE; ALZHEIMER DISEASE; ARTICLE; CHOLESTEROL INTAKE; COGNITIVE DEFECT; DEMENTIA; DIETARY INTAKE; FEMALE; GENOTYPE; HIGH RISK POPULATION; HUMAN; HUMAN EXPERIMENT; IRELAND; MALE; MENTAL PERFORMANCE; NORMAL HUMAN; RELATIVE; RISK ASSESSMENT; RISK FACTOR; SODIUM INTAKE;

ALZHEIMER DISEASE; APOLIPOPROTEINS E; CHOLESTEROL, DIETARY; COGNITION DISORDERS; CROSS-SECTIONAL STUDIES; DEMENTIA; DIET; FEMALE; GENOTYPE; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; RISK FACTORS; SODIUM, DIETARY;

EID: 34548472202     PISSN: 00211265     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11845-007-0036-8     Document Type: Article

References (33)

1. Gonzales-Gross M, Marcos A, Pietrzik K (2001) Nutrition and cognitive impairment in the elderly. Br J Nutr 86:313-320
2. Selhub J, Bagley LC, Miller J, Rosenberg IH (2000) B vitamins, homocysteine, and neurocognitive function in the elderly. Am J Clin Nutr 71:614S-620S
3. Joosten E (2001) Homocysteine, vascular dementia and Alzheimer's disease. Clin Chem Lab Med 39:717-720
4. Selhub J, Jacques PF, Wilson JPF, et al (1993) Vitamin status and intake as primary determinants of homocysteinemia in an elderly population. JAMA 270:2693-2698
5. Engelhart MJ, Geerlings MI, Ruitenberg A, et al (2002) Dietary intake of antioxidants and risk of Alzheimer's disease. JAMA 287:3230-3261
6. Morris MC, Evans DA, Bienias JL (2002) Dietary intake of antioxidant nutrients and the risk of incident Alzheimer Disease in a biracial community study. JAMA 287:3230-3237
7. Kalmijn S, Launer LJ, Ott A, et al (1997) Dietary fat intake and the risk of incident dementia in the Rotterdam study. Ann Neurol 42:776-782
8. Kalmijn S (2000) Fatty acid intake and the risk of dementia and cognitive decline: A review of clinical and epidemiological studies. J Nutr Health Aging 4:202-207
9. Morris MC, Evans DA, Bienias JL, et al (2004) Dietary fat intake and 6-year cognitive change in an older biracial community population. Neurology 62(9):1573-1579
10. Zhang X, Dong F, Ren J, et al (2005) High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat cerebral cortex. Exp Neurol 191:318-325
11. Sparks DL (1997) Coronary Artery disease, hypertension, ApoE, and cholesterol: A link to Alzheimer's disease? Ann N Y Acad Sci 826:128-146
12. Sparks DL, Scheff SW, Hunsaker JC III, et al (1994) Induction of Alzheimer-like beta-amyloid immunoreactivity in the brains of rabbits with dietary cholesterol. Exp Neurol 126:88-94
13. Shie FS, Jin LW, Cook DG, et al (2002) Diet-induced hypercholesterolemia enhances brain A beta accumulation in transgenic mice. NeuroReport 13:455S-459S
14. Kasim-Karakas E, Almario RU, Mueller WM, et al (2000) Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: Effects of energy intake. Am J Clin Nutr 71 1439-1447
15. Jansen J, Lopez-Miranda P, Castro, et al (2000) Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men. Am J Clin Nutr 72:36-41
16. Sheehan D, Bennett T, Cashman K (2000) Apolipoprotein E gene polymorphisms and serum cholesterol in healthy Irish adults: A proposed genetic marker for coronary artery disease risk. Ir J Med Sci 169(1):50-54
17. Corder EH, Saunders AM, Strittmatter, et al (1993) Gene dose of apoliprotein E type 4 allele and the risk of Alzheimer's disease in late onset families. Science 261:921-923
18. Marshall JA, Kamboh MI, Bessesen DH, et al (1996) Association between dietary factors and serum lipids by apolipoprotein E polymorphism. Am J Clin Nutr 63:87-95
19. deCastro JM (2004) Genes, the environment and the control of food intake. Br J Nutr 92(suppl 1):S59-S62
20. Uusitupa MI, Ruuskanen E, Makinen E, et al (1992) A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: Relation to apolipoprotein E phenotype. J Am Coll Nutr 11(6):651-659
21. Corella D, Tucker K, Lahoz C, et al (2001) Alcohol drinking determines the effect of the APOE locus on LDL-cholesterol concentrations in men: the Framingham offspring study. Am J Clin Nutr 73(4):736-745
22. Lopez-Miranda J, Ordovas JM, Mata P, et al (1994) Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol. J Lipid Res 35(11):1965-1975
23. Folstein MF, Folstein SE, McHugh PR (1975) Mini-Mental State. A practical method for grading the cognitive state of patients for the clinician. J Psychiatr Res 12:189-198
24. Rimm EB, Giovannucci EL, Stampfer MJ, et al (1992) Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 135:1114-1126
25. Holland B, Welch AA, Unwin ID, et al (1995) McCance and Widdowson's the composition of foods Foods (5th edn). Royal society of chemistry and ministry of agriculture, fisheries and food. HM Stationery Office, London
26. Houx PJ, Shepherd J, Blauw GJ, et al (2002) Testing cognitive function in elderly populations: The PROSPER study. PROspective Study of Pravastatin in the Elderly at Risk. J Neurol Neurosurg Psychiatry 73(4):385-396
27. van Duijn CM, Hofman A (1992) Risk factors for Alzheimer's disease: The EURODEM collaborative re-analysis of case-control studies. Neuroepidemiolog y 11:106-113
28. Greendale GA, Barrett-Connor E, Edelstein S, et al (1994) Dietary sodium and bone mineral density: Results of a 16-year follow-up study. J Am Geriatr Soc 42(10):1050-1055
29. Hagfors L, Westerterp K, Skoldstam L, et al (2005) Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study. Eur J Clin Nutr 59(2):238-245
30. Law M (2000) Salt, blood pressure and cardiovascular diseases. J Cardiovasc Risk 7:5-8
31. Hu G, Qiao Q, Tuomilehto J (2002) Nonhypertensive cardiac effects of high salt diet. Curr Hypertens Rep 4:13-17
32. Petot GJ, Friedland RP (2004) Lipids, diet and Alzheimer disease: An extended summary. J Neurol Sci 226:31-33
33. Petot GJ (2003) Interactions of apolipoprotein E genotype and dietary fat intake of healthy older persons during mid-adult life. Metabolism 52(3):279-281