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Volumn 540, Issue 2, 2005, Pages 341-353

Elimination of matrix effects for headspace solid-phase microextraction of important volatile compounds in red wine using a novel coating

(3) Liu, Mingming a Zeng, Zhaorui a Tian, Yun a

a WUHAN UNIVERSITY (China)

Author keywords

Butyl methacrylate; Divinylbenzene; Matrix effects; Sol gel; Solid phase microextraction; Volatile organic compounds; Wine

Indexed keywords

COPOLYMERS; CROSSLINKING; ESTERS; EXTRACTION; FATTY ACIDS; GAMMA RAYS; GAS CHROMATOGRAPHY; SILANES; SYNTHESIS (CHEMICAL); WINE;

MATRIX EFFECTS; RED WINES; SOLID-PHASE MICROEXTRACTION; STATIONARY PHASE;

VOLATILE ORGANIC COMPOUNDS;

ALCOHOL; COPOLYMER; DIVINYLBENZENE; FATTY ACID; POLYMETHACRYLIC ACID; SILANE DERIVATIVE; SILICONE OIL; VOLATILE AGENT; WATER;

ACCURACY; AROMA; ARTICLE; CROSS LINKING; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GEL; PRIORITY JOURNAL; RED WINE; SOLID PHASE MICROEXTRACTION; STANDARD; SYNTHESIS;

EID: 18844454293 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.03.029 Document Type: Article

Times cited : (42)

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