Distribution of aflatoxin M1 in whey and curd during cheese processing;Zur Verteilung von Aflatoxin M1 auf Molke und Bruch bei der Käseherstellung

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 164, Issue 2, 1977, Pages 82-86

  Kiermeier, Friedrich ^a   Buchner, Manfred ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN;

ANIMAL; ARTICLE; CHEESE; DAIRY PRODUCT; DRUG STABILITY; FOOD CONTAMINATION; FOOD INDUSTRY; MILK; TEMPERATURE;

AFLATOXINS; ANIMAL; CHEESE; DAIRY PRODUCTS; DRUG STABILITY; ENGLISH ABSTRACT; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; MILK; TEMPERATURE;

EID: 0017786463     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01354306     Document Type: Article

References (22)

1. Effects of ammoniation on aflatoxins in rations fed lactating cows
2. Zur Untersuchung von Milch und Milchprodukten auf die Aflatoxine B1, B2, G1, G2 und M1