AFM1 pollution in Italian raw milk: Quantitative risk assessment for consumer;Contaminazione da AFM1 nel latte in Italia: Valutazione quantitativa del rischio per il consumatore

Industrie Alimentari

Volumn 42, Issue 430, 2003, Pages 1113-1119

  Serraino, Andrea ^a   Trevisani, Marcello ^a   Boscolo, Daria ^a   Rosmini, Roberto ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXINS; CONTAMINATION; FUNGI; HEALTH CARE; LAWS AND LEGISLATION; RISK ASSESSMENT;

FOOD SAFETY; MILK;

DAIRY PRODUCTS;

ANIMALIA; FUNGI;

EID: 0346361465     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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