Effect of chitosan conjugation on the functional properties and bactericidal activity of gluten peptides

Food Chemistry

Volumn 79, Issue 3, 2002, Pages 367-372

  Babiker, Elfadil E ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Bactericidal activity; Chitosan; Functional properties; Gluten peptides

Indexed keywords

CHITOSAN; GLUTEN; PEPTIDE;

ARTICLE; BACTERICIDAL ACTIVITY; CONJUGATION; EMULSION; GLYCATION; MOLECULAR WEIGHT; PH; POLYMERIZATION; SOLUBILITY; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0036876918     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00188-7     Document Type: Article

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