Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties

Molecular Nutrition and Food Research

Volumn 51, Issue 8, 2007, Pages 969-976

  Cheng, Ka Wing ^a   Chen, Feng ^a   Wang, Mingfu ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Beef patties; Dietary phenolic compounds; Heterocyclic amine formation

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO(4,5 B)PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO(4,5 F)QUINOXALINE; 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE; 2-AMINO-3,8-DIMETHYLIMIDAZO(4,5-F)QUINOXALINE; ANTIOXIDANT; CATECHIN; CINNAMIC ACID DERIVATIVE; CREATININE; DEPSIDE; DRUG DERIVATIVE; EPICATECHIN GALLATE; FLAVANONE DERIVATIVE; FLAVONOID; GLUCOSE; IMIDAZOLE DERIVATIVE; NARINGENIN; PHENOL DERIVATIVE; PHENYLALANINE; POLYPHENOLS; QUINOXALINE DERIVATIVE; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CATTLE; CHEMICAL MODEL; CHEMISTRY; DIET; DRUG ANTAGONISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; SYNTHESIS;

ANIMALS; ANTIOXIDANTS; CATECHIN; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; CREATININE; DEPSIDES; DIET; FLAVANONES; FLAVONOIDS; GLUCOSE; IMIDAZOLES; MEAT; MODELS, CHEMICAL; PHENOLS; PHENYLALANINE; QUINOXALINES;

CITRUS;

EID: 34548108468     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700032     Document Type: Article

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