Effects of rosemary extracts on the reduction of heterocyclic amines in beef patties

Journal of Food Science

Volumn 71, Issue 8, 2006, Pages

  Tsen, S Y ^a   Ameri, F ^a   Smith, J S ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Beef; Carnosic acid; Heterocyclic amines; Rosemary extract; Rosmarinic acid

Indexed keywords

ROSMARINUS OFFICINALIS; SALMONELLA;

EID: 33750027377     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00149.x     Document Type: Article

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