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Volumn 207, Issue 6, 1998, Pages 434-440

Chemical analysis and significance of heterocyclic aromatic amines

Author keywords

Cancer; Carcinogens; Heterocyclic amines

Indexed keywords


EID: 54649084146     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (2)

References (62)
  • 8
    • 0001452634 scopus 로고
    • Creatinine and Malliard reaction products as precursors of mutagenic compounds formed in fried beef
    • Waller GR, Feather MS (eds) American Chemical Society, Washington, DC
    • Jägerstad M, Laser-Reuterswärd A, Oste R, Dahlqvist A, Grivas S, Olsson K, Nyhammer T (1983) Creatinine and Malliard reaction products as precursors of mutagenic compounds formed in fried beef. In: Waller GR, Feather MS (eds) The Maillard Reaction in Foods and Nutrition. American Chemical Society, Washington, DC, pp 507-519
    • (1983) The Maillard Reaction in Foods and Nutrition , pp. 507-519
    • Jägerstad, M.1    Laser-Reuterswärd, A.2    Oste, R.3    Dahlqvist, A.4    Grivas, S.5    Olsson, K.6    Nyhammer, T.7
  • 12
    • 0000918297 scopus 로고
    • Heterocyclic amine mutagens/ carcinogens in foods
    • Cooper CS, Grover PL (eds) Springer-Verlag, Berlin Heidelberg New York
    • Felton JS, Knize MG (1990) Heterocyclic amine mutagens/ carcinogens in foods. In: Cooper CS, Grover PL (eds) Chemical carcinogenesis and mutagenesis I. Springer-Verlag, Berlin Heidelberg New York pp 471-502
    • (1990) Chemical Carcinogenesis and Mutagenesis I , pp. 471-502
    • Felton, J.S.1    Knize, M.G.2
  • 33
    • 0030207560 scopus 로고    scopus 로고
    • Formation of hetercyclioamine mutagens/ carcinogens during home and commercial cooking of muscle meats
    • Knice MG, Sinha R, Salmon CP, Mehta SS, Dewhirst KP, Felton JS (1996) Formation of hetercyclioamine mutagens/ carcinogens during home and commercial cooking of muscle meats. J Muscle Foods 7:271-279
    • (1996) J Muscle Foods , vol.7 , pp. 271-279
    • Knice, M.G.1    Sinha, R.2    Salmon, C.P.3    Mehta, S.S.4    Dewhirst, K.P.5    Felton, J.S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.