Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

Journal of Agricultural and Food Chemistry

Volumn 43, Issue 2, 1995, Pages 281-283

  Lamuela Raventós, Rosa M ^a   Romero Pérez, Ana I ^a   Waterhouse, Andrew L ^b   de la Torre Boronat, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

HPLC; isomers; piceid; red wine; Resveratrol; stilbenes

Indexed keywords

EID: 33751155698     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00050a003     Document Type: Article

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