Analysis of wine components in Cynthiana and Syrah wines

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 6, 2003, Pages 1543-1547

  Walker, Teresa ^a   Morris, Justin ^a   Threlfall, Renee ^a   Main, Gary ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Cynthiana wine; HPLC; Rapid enzyme analysis; Reproducibility; Syrah wine

Indexed keywords

ALCOHOL; CARBOXYLIC ACID; GLYCEROL; SUGAR;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; COLOR; ENZYME ANALYSIS; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY TEST; PH; REPRODUCIBILITY; TITRIMETRY; WINE;

CARBOHYDRATES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FRUIT; GLYCEROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; VITIS; WINE;

VITIS; VITIS AESTIVALIS; VITIS SP.; VITIS VINIFERA;

EID: 0037433488     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026132o     Document Type: Article

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