Whole wheat and white wheat flour - The mycobiota and potential mycotoxins

Food Microbiology

Volumn 17, Issue 1, 2000, Pages 103-107

  Weidenborner M ^a   Wieczorek, C ^b   Appel, S ^b   Kunz, B ^b  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b Inst f Lebensmittel technologie   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTAMINATION; MYCOTOXIN; WHEAT FLOUR;

ASPERGILLUS CANDIDUS; ASPERGILLUS FLAVUS; CLADOSPORIUM; CLADOSPORIUM CLADOSPORIOIDES; EUROTIUM HERBARIORUM; FUNGI; PENICILLIUM AURANTIOGRISEUM; PENICILLIUM BREVICOMPACTUM; PENICILLIUM GRISEOFULVUM; PENICILLIUM VIRIDICATUM; TRITICUM AESTIVUM;

EID: 0034142101     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0279     Document Type: Article

References (22)

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