Structural and topographical characteristics of adsorbed WPI and monoglyceride mixed monolayers at the air-water interface

Langmuir

Volumn 20, Issue 11, 2004, Pages 4515-4522

  Patino, Juan M Rodríguez ^a   Fernández, Marta Cejudo ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

INTERFACES (MATERIALS); MONOLAYERS; OPTIMIZATION; SURFACE TOPOGRAPHY; VISCOSITY;

FILM STRUCTURES; SURFACE CONCENTRATION; SURFACE PRESSURE; WHEY PROTEIN ISOLATES (WPI);

PROTEINS;

EMULSIFIERS; INTERFACES; MONOLAYERS; OPTIMIZATION; PROTEINS; TOPOGRAPHY; VISCOSITY;

ACYLGLYCEROL; MILK PROTEIN; MONOACYLGLYCEROL; PALMITOYL GLYCEROL; WATER; WHEY PROTEIN;

ADSORPTION; AIR; ANIMAL; ARTICLE; CHEMISTRY; MILK; PRESSURE;

ADSORPTION; AIR; ANIMALS; GLYCERIDES; MILK; MILK PROTEINS; MONOGLYCERIDES; PRESSURE; WATER;

EID: 2942620733     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la036190j     Document Type: Article

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