Effect of chronic oxidative/corticosterone-induced stress on ascorbic acid metabolism and total antioxidant capacity in chickens (Gallus gallus domesticus)

Journal of Animal Physiology and Animal Nutrition

Volumn 91, Issue 7-8, 2007, Pages 355-360

  Maurice, D ^a   Lightsey, S F ^a   Toler, J E ^a   Canty, S ^b  

^a CLEMSON UNIVERSITY   (United States)

^b South Carolina Governor's School for Science and Mathematics   (United States)

Author keywords

Antioxidant capacity; Ascorbic acid; Chicken; Corticosterone; Gulono lactone oxidase

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CORTICOSTERONE; GULONOLACTONE OXIDASE;

ANIMAL; ANIMAL FOOD; ANTIBODY SPECIFICITY; ARTICLE; BIOSYNTHESIS; CHICKEN; DRUG EFFECT; DUODENUM; HEART; HEART MUSCLE; LIPID PEROXIDATION; LIVER; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RANDOMIZATION; SPLEEN; TISSUE DISTRIBUTION;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CHICKENS; CORTICOSTERONE; DUODENUM; HEART; L-GULONOLACTONE OXIDASE; LIPID PEROXIDATION; LIVER; MYOCARDIUM; ORGAN SPECIFICITY; OXIDATION-REDUCTION; OXIDATIVE STRESS; RANDOM ALLOCATION; SPLEEN; TISSUE DISTRIBUTION;

ANIMALIA; GALLUS GALLUS;

EID: 34547276860     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2006.00662.x     Document Type: Article

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