Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chicken

Journal of Animal Physiology and Animal Nutrition

Volumn 86, Issue 9-10, 2002, Pages 326-332

  Hooper, C L ^a   Maurice, D V ^a   Lightsey, S F ^a   Toler, J E ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDE REDUCTASE; ASCORBIC ACID; GULONOLACTONE OXIDASE;

AGE; ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; BODY WEIGHT; CHICKEN; DRUG EFFECT; ENZYMOLOGY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; KIDNEY; LIVER; METABOLISM; ORGAN SIZE; RANDOMIZATION; TISSUE DISTRIBUTION;

AGE FACTORS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ASCORBIC ACID; BODY WEIGHT; CHICKENS; GENOTYPE; KIDNEY; L-GULONOLACTONE OXIDASE; LIVER; ORGAN SIZE; RANDOM ALLOCATION; SUGAR ALCOHOL DEHYDROGENASES; TISSUE DISTRIBUTION;

ANIMALIA; AVES; GALLUS GALLUS;

EID: 0036806949     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2002.00390.x     Document Type: Article

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