The influence of vitamin E and dietary fat on plasma antioxidative capacity in chicken

Journal of Animal Physiology and Animal Nutrition

Volumn 80, Issue 2-5, 1998, Pages 232-233

  Fuhrmann, H ^a   Mackensen, B ^a   Sallmann, H P ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

EID: 0032275419     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.1998.tb00533.x     Document Type: Article

References (5)

1. 2 in liver and brain of chicks posthatching: the influence of dietary fat and vitamin E. Ann. Nutr. Metab. 39, 302-309.
2. GROOTVELD, M.; HALLIWELL, B., 1987: Measurement of allantoin and uric acid in human body fluids. A potential index of free-radical reactions in vivo Biochem. J. 243, 803-808.
3. MILLER, N. J.; RICE-EVANS, C. A., 1996: Spectrophotometric determination of antioxidant activity. Redox. Rep. 2, 161-171.
4. PRYOR, W. A.; CORNICELLI, J. A.; DEVALL, L. J.; TAIT, B.; TRIVEDI, B. K.; WITIAK, D. T.; WU, M., 1993: A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants. J. Org. Chem. 58, 3521-3532.
5. SORIANI, M.; PIETRAFORTE, D.; MINETTI, M., 1994: Antioxidant potential of anaerobic human plasma: role of serum albumin and thiols as scavengers of carbon radicals. Arch. Biochem. Biophys. 312, 180-188.