Factors affecting ascorbic acid biosynthesis in chickens. I. Adaptation of an assay and the effect of age, sex and food deprivation

Journal of Animal Physiology and Animal Nutrition

Volumn 84, Issue 1-2, 2000, Pages 48-56

  Hooper, C L ^a   Maurice, D V ^a   Lightsey, F ^a   Toler, E ^b  

^a CLEMSON UNIVERSITY   (United States)

^b Department of Experimental Statistics ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS; MAMMALIA;

EID: 0034422613     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2000.00286.x     Document Type: Article

References (27)

1. AYAZ, K. L.; JENNESS, R; BIRNEY, E. C., 1976: Anal. Biochem. 72, 161-171.
2. BANHEGYI, G.; CSALA, M.; BRAUN, L.; GARZO, T.; MANDL, J., 1996: FEBS Lett. 381, 39-41.
3. CHATTERJEE, I. B.; MCKEE, R. W., 1965: Arch. Biochem. Biophys. 109, 62-67.
4. DAGLEY, S.; NICHOLSON, D. E., 1970: An Introduction to Metabolic Pathways. John Wiley & Sons Inc., New York, pp. 129-135.
5. DIETER, M. P., 1969: Proc. Soc. Exp. Biol. Med. 100, 210-213.
6. GROLLMAN, A. P.; LEHNINGER, A. L., 1957: Arch. Biochem. Biophys. 69, 458-467.
7. HANNINEN, O.; RAUNIO, R.; MARNIEMI, J., 1971: Carbohyd. Res. 16, 343-351.
8. HORNIG, D.; FRIGG, M., 1979: Arch. Geflugelk. 43, 108-112.
9. JENNESS, R.; BIRNEY, E. C.; AYAZ, A. L., 1980: Comp. Biochem. Physiol. 67B, 195-204.
10. KAR, N. C.; CHATTERJEE, I. B.; GHOSH, N. C.; GUHA, B. C., 1962: Biochem. J. 84, 16-25.
11. KESHAVARZ, K., 1996: Poultry Sci. 75, 1227-1235.
12. KIUCHI, K.; NISHIKIMI, M.; YAGI, K., 1982: Biochemistry 21, 5076-5082.
13. KRATZER, F. H.; ALMQUIST, H. J.; VOHRA, P., 1996: Poultry Sci. 75, 82-89.
14. KUTLU, H. R; FORBES, J. M., 1993: Physiol. Behav. 53, 103-110.
15. LECHOWSKI, J.; NAGORNA-STASIAK, B., 1993: Arch. Vet. Pol. 33, 19-27.
16. MCKEE, J. S.; HARRISON, P. C.; RISKOWSKI, G. L., 1997: Poultry Sci. 76, 1278-1286.
17. MEAD, R.; CURNOW, R. M., 1983: Statistical Methods in Agriculture and Experimental Biology. Chapman & Hall. New York, pp. 79-83.
18. NAGORNA-STASIAK, B.; LECHOWSKI, J.; LAZUGA-ADAMCZYK, A., 1994: Arch. Vet. Pol. 34, 99-105.
19. NAKAJIMA, Y.; SHANTHA, T. R.; BOURNE, G. H., 1969: Histochem. 18, 293-301.
20. NISHIKIMI, M.; YAGI, K., 1996: Subcell. Biochem. 25, 17-39.
21. PARDUE, S. L.; THAXTON, J. P., 1986: Wld's. Poultry Sci. J. 42, 107-123.
22. PEREK, M.; SNAPIR, N., 1963: Br. Poult. Sci. 4, 19-26.
23. ROY, R.; GUHA, B., 1958: Nature 182, 319-320.
24. STUBBS, D. W.; MCKERNAN, J. B.; HEYFRECT, D. B., 1967: Proc. Soc. Exp. Biol. Med. 126, 464-467.
25. WILKINSON, G. N., 1961: Biochem. J. 80, 324-332.
26. YEW, M. S., 1985: Experientia 41, 943-944.
27. ZANNONI, V.; LYNCH, M.; GOLDSTEIN, S.; SATO, P., 1974: Biochem. Med. 11, 41-48.