메뉴 건너뛰기




Volumn 45, Issue 3, 2004, Pages 404-408

Ascorbic acid biosynthesis in hens producing strong and weak eggshells

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDE REDUCTASE; ASCORBIC ACID; GULONOLACTONE OXIDASE;

EID: 3242656534     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001730914     Document Type: Article
Times cited : (7)

References (44)
  • 2
    • 0034186494 scopus 로고    scopus 로고
    • Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens
    • AMAKYE-ANIM, J., LIN, T.L., HESTER, P.Y., THIAGARAJAN, D., WATKINS, B.A. & WU, C.C. (2000) Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens. Poultry Science, 79: 680-688.
    • (2000) Poultry Science , vol.79 , pp. 680-688
    • Amakye-Anim, J.1    Lin, T.L.2    Hester, P.Y.3    Thiagarajan, D.4    Watkins, B.A.5    Wu, C.C.6
  • 3
    • 0942272540 scopus 로고
    • Influence of ascorbic acid, calcium and phosphorus on specific gravity of eggs
    • ARSCOTT, G., RACHAPAETAYAKOM, P. & BERNIER, P.E. (1962) Influence of ascorbic acid, calcium and phosphorus on specific gravity of eggs. Poultry Science, 41: 485-488.
    • (1962) Poultry Science , vol.41 , pp. 485-488
    • Arscott, G.1    Rachapaetayakom, P.2    Bernier, P.E.3
  • 4
    • 0031115993 scopus 로고    scopus 로고
    • Improving eggshell quality at high temperatures with dietary sodium bicarbonate
    • BALNAVE, D. & MUHEEREZA, S.K. (1997) Improving eggshell quality at high temperatures with dietary sodium bicarbonate. Poultry Science, 76: 588-593.
    • (1997) Poultry Science , vol.76 , pp. 588-593
    • Balnave, D.1    Muheereza, S.K.2
  • 5
    • 0026148457 scopus 로고
    • Use of ascorbic acid to prevent the decline in eggshell quality observed with saline drinking water
    • BALNAVE, D., ZHANG, D. & MORENG, R.E. (1991) Use of ascorbic acid to prevent the decline in eggshell quality observed with saline drinking water. Poultry Science, 70: 848-852.
    • (1991) Poultry Science , vol.70 , pp. 848-852
    • Balnave, D.1    Zhang, D.2    Moreng, R.E.3
  • 6
    • 0011948571 scopus 로고
    • Vitamin C in laying hen diets
    • BELL, D.E. & MARION, J.E. (1990) Vitamin C in laying hen diets. Poultry Science, 69: 1900-1904.
    • (1990) Poultry Science , vol.69 , pp. 1900-1904
    • Bell, D.E.1    Marion, J.E.2
  • 7
    • 0346784359 scopus 로고
    • Phospholipid content of the chicken shell gland and its relationship to egg shell strength
    • CASTALDO, D.J. & MAURICE, D.V. (1988) Phospholipid content of the chicken shell gland and its relationship to egg shell strength. Poultry Science, 67: 427-433.
    • (1988) Poultry Science , vol.67 , pp. 427-433
    • Castaldo, D.J.1    Maurice, D.V.2
  • 8
    • 0024840583 scopus 로고
    • Characterization of shell gland lipids from chickens (Gallus domesticus) producing strong or weak egg shells
    • CASTALDO, D.J. & MAURICE, D.V. (1989) Characterization of shell gland lipids from chickens (Gallus domesticus) producing strong or weak egg shells. Comparative Biochemistry and Physiology, 94B: 521-524.
    • (1989) Comparative Biochemistry and Physiology , vol.94 B , pp. 521-524
    • Castaldo, D.J.1    Maurice, D.V.2
  • 9
    • 0025671770 scopus 로고
    • Plasma calcitriol in chickens producing strong and weak egg shells and the response of hens to exogenous calcitriol
    • CASTALDO, D.J. & MAURICE, D.V. (1990a) Plasma calcitriol in chickens producing strong and weak egg shells and the response of hens to exogenous calcitriol. International Journal for Vitamin and Nutrition Research, 60: 320-323.
    • (1990) International Journal for Vitamin and Nutrition Research , vol.60 , pp. 320-323
    • Castaldo, D.J.1    Maurice, D.V.2
  • 10
    • 3242707526 scopus 로고
    • Shell gland adenosine triphosphatase in hens producing strong and weak egg shells
    • CASTALDO, D.J. & MAURICE, D.V. (1990b) Shell gland adenosine triphosphatase in hens producing strong and weak egg shells. British Poultry Science, 32: 251-254.
    • (1990) British Poultry Science , vol.32 , pp. 251-254
    • Castaldo, D.J.1    Maurice, D.V.2
  • 11
    • 0035229435 scopus 로고    scopus 로고
    • The influence of drinking water containing sodium chloride on performance and eggshell quality of modern, colored layer strain
    • CHEN, J. & BALNAVE, D. (2001) The influence of drinking water containing sodium chloride on performance and eggshell quality of modern, colored layer strain. Poultry Science, 80: 91-94.
    • (2001) Poultry Science , vol.80 , pp. 91-94
    • Chen, J.1    Balnave, D.2
  • 12
    • 0025423111 scopus 로고
    • Effect of environmental stress on the ascorbic acid requirement of laying hens
    • CHENG, T.K., COON, C.N. & HAMRE, M.L. (1990) Effect of environmental stress on the ascorbic acid requirement of laying hens. Poultry Science, 69: 774-780.
    • (1990) Poultry Science , vol.69 , pp. 774-780
    • Cheng, T.K.1    Coon, C.N.2    Hamre, M.L.3
  • 13
    • 0012689009 scopus 로고
    • Metabolic role of the vitamins
    • FREEMAN, B.M. (Ed) London, Academic Press
    • COATES, M.E. (1984) Metabolic role of the vitamins, in: FREEMAN, B.M. (Ed) Physiology and Biochemistry of the Domestic Fowl, Vol. 5, pp. 27-36 (London, Academic Press).
    • (1984) Physiology and Biochemistry of the Domestic Fowl , vol.5 , pp. 27-36
    • Coates, M.E.1
  • 14
    • 85047685689 scopus 로고    scopus 로고
    • Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens
    • CREEL, L.H., MAURICE, D.V., LIGHTSEY, S.F. & GRIMES, L.W. (2001) Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens. British Poultry Science, 42: 96-101.
    • (2001) British Poultry Science , vol.42 , pp. 96-101
    • Creel, L.H.1    Maurice, D.V.2    Lightsey, S.F.3    Grimes, L.W.4
  • 15
    • 0015129232 scopus 로고
    • Effect of aging and dietary vitamin ascorbic acid on tissue ascorbic acid in the laying hen
    • DORR, P.E. & NOCKELS, C.F. (1971) Effect of aging and dietary vitamin ascorbic acid on tissue ascorbic acid in the laying hen. Poultry Science, 50: 1375-1382.
    • (1971) Poultry Science , vol.50 , pp. 1375-1382
    • Dorr, P.E.1    Nockels, C.F.2
  • 16
    • 0002567375 scopus 로고
    • The effect of vitamin C on egg shell quality under high environmental temperatures
    • EL-BOUSHY, A.R. & VAN ALBADA, M. (1970) The effect of vitamin C on egg shell quality under high environmental temperatures. Netherlands Journal of Agricultural Science, 18: 62-71.
    • (1970) Netherlands Journal of Agricultural Science , vol.18 , pp. 62-71
    • El-Boushy, A.R.1    Van Albada, M.2
  • 17
    • 0031862952 scopus 로고    scopus 로고
    • Ascorbic acid-induced chondrocyte terminal differentiation: The role of the extracellular matrix and 1,25-dihydroxyvitamin D
    • FARQUHARSON, C., BERRY, J.L., MAWER, E.B., SEAWRIGHT, E. & WHITEHEAD, C.C. (1998) Ascorbic acid-induced chondrocyte terminal differentiation: the role of the extracellular matrix and 1,25-dihydroxyvitamin D. European Journal of Cell Biology, 76: 110-118.
    • (1998) European Journal of Cell Biology , vol.76 , pp. 110-118
    • Farquharson, C.1    Berry, J.L.2    Mawer, E.B.3    Seawright, E.4    Whitehead, C.C.5
  • 18
    • 0000915029 scopus 로고
    • Enzymatic biosynthesis of L-ascorbic acid in different animal species
    • GROLLMAN, A.P. & LEHNINGER, A.L. (1957) Enzymatic biosynthesis of L-ascorbic acid in different animal species. Archives of Biochemistry and Biophysics, 69: 458-467.
    • (1957) Archives of Biochemistry and Biophysics , vol.69 , pp. 458-467
    • Grollman, A.P.1    Lehninger, A.L.2
  • 19
    • 2542606528 scopus 로고
    • The effect of procaine penicillin and ascorbic acid on egg weight and shell thickness during hot weather
    • HEYWANG, B.W. & KEMMERER, A.R. (1955) The effect of procaine penicillin and ascorbic acid on egg weight and shell thickness during hot weather. Poultry Science, 34: 1032-1036.
    • (1955) Poultry Science , vol.34 , pp. 1032-1036
    • Heywang, B.W.1    Kemmerer, A.R.2
  • 20
    • 0018427962 scopus 로고
    • Studies on the ameliorating effect of ascorbic acid on mineral toxicity in the chick
    • HILL, C.H. (1979) Studies on the ameliorating effect of ascorbic acid on mineral toxicity in the chick. Journal of Nutrition, 109: 84-90.
    • (1979) Journal of Nutrition , vol.109 , pp. 84-90
    • Hill, C.H.1
  • 21
    • 0034422613 scopus 로고    scopus 로고
    • Factors affecting ascorbic acid biosynthesis in chickens. I. Adaptation of an assay and the effect of age, sex, and food deprivation
    • HOOPER, C.L., MAURICE, D.V., LIGHTSEY, S.F. & TOLER, J.E. (2000) Factors affecting ascorbic acid biosynthesis in chickens. I. Adaptation of an assay and the effect of age, sex, and food deprivation. Journal of Animal Physiology and Animal Nutrition, 84: 48-56.
    • (2000) Journal of Animal Physiology and Animal Nutrition , vol.84 , pp. 48-56
    • Hooper, C.L.1    Maurice, D.V.2    Lightsey, S.F.3    Toler, J.E.4
  • 22
    • 0036806949 scopus 로고    scopus 로고
    • Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chicken
    • HOOPER, C.L., MAURICE, D.V., LIGHTSEY, S.F. & TOLER, J.E. (2002) Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chicken. Journal of Animal Physiology and Animal Nutrition, 86: 326-332.
    • (2002) Journal of Animal Physiology and Animal Nutrition , vol.86 , pp. 326-332
    • Hooper, C.L.1    Maurice, D.V.2    Lightsey, S.F.3    Toler, J.E.4
  • 23
    • 0002142761 scopus 로고
    • General aspects of ascorbic acid function and metabolism
    • WEGGER, I., TAGWERKER, F.J. & MOUSTGAARD, J. (Eds) Copenhagen, Royal Danish Agricultural Society
    • HORNIG, D., GLATTHAAR, B. & MOSER, U. (1984) General aspects of ascorbic acid function and metabolism, in: WEGGER, I., TAGWERKER, F.J. & MOUSTGAARD, J. (Eds) Workshop on Ascorbic Acid in Domestic Animals, pp. 3-24 (Copenhagen, Royal Danish Agricultural Society).
    • (1984) Workshop on Ascorbic Acid in Domestic Animals , pp. 3-24
    • Hornig, D.1    Glatthaar, B.2    Moser, U.3
  • 24
    • 0040863005 scopus 로고
    • Studies on the influence of ascorbic acid on shell quality
    • HUNT, J.R. & AITKEN, J.R. (1962) Studies on the influence of ascorbic acid on shell quality. Poultry Science, 41: 219-226.
    • (1962) Poultry Science , vol.41 , pp. 219-226
    • Hunt, J.R.1    Aitken, J.R.2
  • 25
    • 0011918962 scopus 로고
    • Effect of dietary ascorbic acid on the performance of laying hens under warm environmental conditions
    • KECHIK, L.T. & SYKES, A.H. (1974) Effect of dietary ascorbic acid on the performance of laying hens under warm environmental conditions. British Poultry Science, 15: 449-457.
    • (1974) British Poultry Science , vol.15 , pp. 449-457
    • Kechik, L.T.1    Sykes, A.H.2
  • 26
    • 0030255793 scopus 로고    scopus 로고
    • The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens
    • KESHAVARZ, K. (1996) The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens. Poultry Science, 75: 1227-1235.
    • (1996) Poultry Science , vol.75 , pp. 1227-1235
    • Keshavarz, K.1
  • 27
    • 0029399222 scopus 로고
    • Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors
    • MCKEE, J.S. & HARRISON, P.C. (1995) Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors. Poultry Science, 74: 1772-1785.
    • (1995) Poultry Science , vol.74 , pp. 1772-1785
    • McKee, J.S.1    Harrison, P.C.2
  • 28
    • 0027584577 scopus 로고
    • Influence of large doses of ascorbic acid on performance, plasma calcium, bone characteristics, and egg shell quality in broilers and laying hens
    • ORBAN, J.I., ROLAND, D.A., CUMMINS, K. & LOVELL, R.T. (1993) Influence of large doses of ascorbic acid on performance, plasma calcium, bone characteristics, and egg shell quality in broilers and laying hens. Poultry Science, 72: 691-700.
    • (1993) Poultry Science , vol.72 , pp. 691-700
    • Orban, J.I.1    Roland, D.A.2    Cummins, K.3    Lovell, R.T.4
  • 30
    • 0012643503 scopus 로고
    • Relationship of dietary ascorbic acid to broiler breeder performance
    • PEEBLES, E.D. & BRAKE, J. (1985) Relationship of dietary ascorbic acid to broiler breeder performance. Poultry Science, 64: 2041-2048.
    • (1985) Poultry Science , vol.64 , pp. 2041-2048
    • Peebles, E.D.1    Brake, J.2
  • 31
    • 0026831034 scopus 로고
    • Effect of ascorbic acid on plasma thyroxine concentrations and eggshell quality of Leghorn chickens treated with dietary thiouracil
    • PEEBLES, E.D., MILLER, E.H., BRAKE, J.D. & SCHULTZ, C.D. (1992) Effect of ascorbic acid on plasma thyroxine concentrations and eggshell quality of Leghorn chickens treated with dietary thiouracil. Poultry Science, 71: 553-559.
    • (1992) Poultry Science , vol.71 , pp. 553-559
    • Peebles, E.D.1    Miller, E.H.2    Brake, J.D.3    Schultz, C.D.4
  • 32
    • 0039676914 scopus 로고
    • Vitamin C supplementation to hen's diets in a hot climate
    • PEREK, M. & KENDLER, J. (1962) Vitamin C supplementation to hen's diets in a hot climate. Poultry Science, 41: 677-678.
    • (1962) Poultry Science , vol.41 , pp. 677-678
    • Perek, M.1    Kendler, J.2
  • 33
    • 0011951061 scopus 로고
    • Ascorbic acid as a dietary supplement for White Leghorn hens under conditions of climatic stress
    • PEREK, M. & KENDLER, J. (1963) Ascorbic acid as a dietary supplement for White Leghorn hens under conditions of climatic stress. British Poultry Science, 4: 191-200.
    • (1963) British Poultry Science , vol.4 , pp. 191-200
    • Perek, M.1    Kendler, J.2
  • 34
    • 0000334047 scopus 로고
    • Species differences in regard to the biosynthesis of ascorbic acid
    • ROY, R. & GUHA, B. (1958) Species differences in regard to the biosynthesis of ascorbic acid. Nature, 182: 319-320.
    • (1958) Nature , vol.182 , pp. 319-320
    • Roy, R.1    Guha, B.2
  • 35
    • 0016586661 scopus 로고
    • Environmental influences on ascorbic acid requirements in animals
    • SCOTT, M.L. (1975) Environmental influences on ascorbic acid requirements in animals. Annals of the New York Academy of Sciences, 258: 151-155.
    • (1975) Annals of the New York Academy of Sciences , vol.258 , pp. 151-155
    • Scott, M.L.1
  • 36
    • 0025049989 scopus 로고
    • Ascorbic acid effects on vitamin D hormone metabolism and binding in guinea pigs
    • SERGEEV, I.N., ARKHAPCHEV, Y.P. & SPIRICHEV, V.B. (1990) Ascorbic acid effects on vitamin D hormone metabolism and binding in guinea pigs. Journal of Nutrition, 120: 1185-1190.
    • (1990) Journal of Nutrition , vol.120 , pp. 1185-1190
    • Sergeev, I.N.1    Arkhapchev, Y.P.2    Spirichev, V.B.3
  • 37
    • 0021506817 scopus 로고
    • Calcium metabolism and its control - A review
    • SOARES, J.H., JR. (1984) Calcium metabolism and its control - a review. Poultry Science, 63: 2075-2083.
    • (1984) Poultry Science , vol.63 , pp. 2075-2083
    • Soares Jr., J.H.1
  • 38
    • 0039084683 scopus 로고
    • The effect of ascorbic acid on egg quality factors
    • THORNTON, P.A. & MORENG, R.E. (1958) The effect of ascorbic acid on egg quality factors. Poultry Science, 37: 691-698.
    • (1958) Poultry Science , vol.37 , pp. 691-698
    • Thornton, P.A.1    Moreng, R.E.2
  • 39
    • 0028528794 scopus 로고
    • Evidence of multiple metabolic routes in vanadium's effects on layers. Ascorbic acid differential effects on prepeak egg production parameters following prolonged vanadium feeding
    • TOUSSANT, M.J. & LATSHAW, J.D. (1994) Evidence of multiple metabolic routes in vanadium's effects on layers. Ascorbic acid differential effects on prepeak egg production parameters following prolonged vanadium feeding. Poultry Science, 73: 1572-1580.
    • (1994) Poultry Science , vol.73 , pp. 1572-1580
    • Toussant, M.J.1    Latshaw, J.D.2
  • 42
    • 1842516286 scopus 로고
    • The relevance of ascorbic acid for bone metabolism
    • WENK, C., FENSTER, R. & VOLKER, L. (Eds) Zurich, Institut für Nutztierwissenschaften, Gruppe Ernährung
    • WEISER, H., SCHLACHTER, M., PROBST, H.P. & KORMAN, A.W. (1992) The relevance of ascorbic acid for bone metabolism, in: WENK, C., FENSTER, R. & VOLKER, L. (Eds) Proceedings of the 2nd Symposium on Ascorbic Acid in Domestic Animals, pp. 73-95 (Zurich, Institut für Nutztierwissenschaften, Gruppe Ernährung).
    • (1992) Proceedings of the 2nd Symposium on Ascorbic Acid in Domestic Animals , pp. 73-95
    • Weiser, H.1    Schlachter, M.2    Probst, H.P.3    Korman, A.W.4
  • 43
    • 0347124623 scopus 로고
    • Effect of dietary manganese and phosphorus on the strength of avian egg shell
    • WHISENHUNT, J.E. & MAURICE, D.V. (1985) Effect of dietary manganese and phosphorus on the strength of avian egg shell. Nutritional Reports International, 31: 757-764.
    • (1985) Nutritional Reports International , vol.31 , pp. 757-764
    • Whisenhunt, J.E.1    Maurice, D.V.2
  • 44
    • 0029320471 scopus 로고
    • The effect of four levels of ascorbic acid and two levels of calcium on eggshell quality of forced-molted White Leghorn hens
    • ZAPATA, L.F. & GERNAT, A.G. (1995) The effect of four levels of ascorbic acid and two levels of calcium on eggshell quality of forced-molted White Leghorn hens. Poultry Science, 74: 1049-1052.
    • (1995) Poultry Science , vol.74 , pp. 1049-1052
    • Zapata, L.F.1    Gernat, A.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.