Capacity of edible seaweeds to modify in vitro starch digestibility of wheat bread

Nahrung - Food

Volumn 46, Issue 1, 2002, Pages 18-20

  Goni I ^a   Valdivieso, L ^a   Gudiel Urbano, M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; CHONDRUS; CHONDRUS CRISPUS; CITRUS; TRITICUM AESTIVUM; UNDARIA; UNDARIA PINNATIFIDA;

GLUCOSE; STARCH;

ARTICLE; BREAD; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; HYDROLYSIS; KINETICS; METABOLISM; SEAWEED; VISCOSITY; WHEAT;

BREAD; DIGESTION; GLUCOSE; HYDROLYSIS; KINETICS; SEAWEED; STARCH; TRITICUM; VISCOSITY;

EID: 4244172718     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020101)46:1<18::AID-FOOD18>3.0.CO;2-C     Document Type: Article

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