Degradation of a washed carrot preparation by cellulases and pectinases

Biotechnology and Bioengineering

Volumn 26, Issue 7, 1984, Pages 788-796

  Sreenath, H K ^a   Frey, M D ^a   Radola, B J ^a   Scherz, H ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; MICROSCOPIC EXAMINATION;

CARROT; CELLULASES; PECTINASES; ROHAMENT P; TRICHODERMA REESEI;

ENZYMES AND ENZYME TECHNOLOGY;

CELLULASE; POLYGALACTURONASE;

ASPERGILLUS; BIODEGRADATION; FUNGUS; NONHUMAN; TRICHODERMA REESEI;

EID: 0021461824     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260260725     Document Type: Article

References (23)

1. A Review: Maceration in Relation to the Post-harvest Handling and Processing of Plant Material
2. Uses of Endogenous Enzymes in Fruit and Vegetable Processing
3. Pectic Enzymes
4. Application of Cellulases in Japan
5. Apple cell wall digestion by polysaccharide degrading enzymes