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Volumn 349, Issue 3, 2007, Pages 459-464

Improved stabilization of genetically modified penicillin G acylase in the presence of organic cosolvents by co-immobilization of the enzyme with polyethyleneimine

(10) Montes, Tamara a Grazú, Valeria a Manso, Isabel b Galán, Beatriz b López Gallego, Fernando a González, Ramón d Hermoso, Juan A c García, José L c Guisán, José M a Fernández Lafuente, Roberto a

a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA (Spain)

b CENTRO DE INVESTIGACIONES BIOLÓGICAS (Spain)

c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

d INSTITUTO DE QUÍMICA FÍSICA ROCASOLANO (Spain)

Author keywords

Enzyme stability; Micro environments; Organic solvents; Polyethyleneimine; Polymers; Solvent partition

Indexed keywords

EID: 34547165874 PISSN: 16154150 EISSN: 15213897 Source Type: Journal
DOI: 10.1002/adsc.200600313 Document Type: Article

Times cited : (37)

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