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Volumn 20, Issue 1, 2002, Pages 53-56

A kinetic examination of penicillin acylase stability in water-organic solvent systems at different temperatures

Author keywords

Enzyme stability; Monophasic systems; Organic solvents; Penicillin acylase; Streptomyces lavendulae

Indexed keywords

ORGANIC SOLVENTS; THERMAL EFFECTS; WATER;

EID: 0036176917     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.1080/10242420210158     Document Type: Article
Times cited : (21)

References (23)
  • 4
    • 0017184389 scopus 로고
    • A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 5
    • 0029134288 scopus 로고
    • Effect of polyol compounds on thermostability of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105
    • (1994) Process Biochem. , vol.30 , pp. 133-139
    • Erarslan, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.