Sensory characteristics, composition, and nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivars

American Journal of Enology and Viticulture

Volumn 58, Issue 2, 2007, Pages 268-273

  Threlfall, Renee T ^a   Morris, Justin R ^a   Meullenet, Jean F ^a   Striegler, R Keith ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Juice; Nutraceutical; Sensory; Vitis rotundifolia grapes; Yield

Indexed keywords

MACOLOR NIGER; VITACEAE; VITIS ROTUNDIFOLIA;

EID: 34447545519     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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