Density separation, storage, shelf life, and sensory evaluation of 'Fry' muscadine grapes

HortScience

Volumn 36, Issue 5, 2001, Pages 941-945

  Walker, T L ^a   Morris, J R ^a   Threlfall, R T ^a   Main, G L ^a   Lamikanra, O ^a   Leong, S ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Maturity; Packaging; Vitis rotundifolia

Indexed keywords

COLOR; DECAY (ORGANIC); EVALUATION; PH; SEPARATION;

SHELF LIFE;

FLAVORS;

VITACEAE; VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 0034831392     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.36.5.941     Document Type: Article

References (14)

1. The effect of ripeness on storage quality of 'Carlos' muscadine grapes
2. Light-sorting muscadine grapes (Vitis rotundifolia Michx.) for ripeness
3. Indices of sugar-acidity as ripeness criteria for wine grapes
4. 'Bing' sweet cherry (Prunus avium L.) quality as influenced by wax coating and storage temperature
5. Optimum maturity and quality parameters in grapes: A review
6. Optimum quality parameters of muscadine grape juices, beverages, and blends
7. Muscadine grape culture
8. Interstate shipment and storage of fresh muscadine grapes
9. A mechanical sorter for tomatoes
10. Evaluation of density separation for defining fruit maturities and maturation rates of once-over harvested muscadine grapes
11. Grape growing
12. Concentration properties of aqueous solutions: Conversion tables