Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 92, Issue 2, 2007, Pages 207-220

  Aktypis, Anastasios ^a   Tychowski, Matheus ^b   Kalantzopoulos, George ^a   Aggelis, George ^c  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^c UNIVERSITY OF PATRAS   (Greece)

Author keywords

Batch and Fed batch fermentation; LAB bacteriocins; Modelling; Streptococcus thermophilus; Thermophilin T production

Indexed keywords

BACTERIOCIN; NITROGEN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BATCH FERMENTATION; CONTROLLED STUDY; CULTURE MEDIUM; FED BATCH FERMENTATION; NONHUMAN; PRIORITY JOURNAL; STREPTOCOCCUS THERMOPHILUS; SYNTHESIS; TEMPERATURE;

BACTERIOCINS; BIOREACTORS; FERMENTATION; GLUCOSE; NITROGEN; STREPTOCOCCUS THERMOPHILUS; TIME FACTORS;

STREPTOCOCCUS THERMOPHILUS;

EID: 34447305146     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-007-9148-4     Document Type: Article

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