Red potato extract protects from D-galactosamine-induced liver injury in rats

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 9, 2006, Pages 2285-2288

  Han, Kyu Ho ^a   Hashimoto, Naoto ^b   Hashimoto, Makoto ^a   Noda, Takahiro ^b   Shimada, Ken Ichiro ^a   Lee, Chi Ho ^c   Sekikawa, Mitsuo ^a   Fukushima, Michihiro ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c Konkuk University   (South Korea)

Author keywords

Anthocyanin; Colored potato; D galactosamine; Hepatotoxicity; Rat

Indexed keywords

ANTHOCYANIN; COLORED POTATO; D-GALACTOSAMINE; HEPATOTOXICITY; RATS;

AMINES; BIOLOGICAL ORGANS; ENZYME KINETICS; FOOD PROCESSING; TOXICITY;

PLANTS (BOTANY);

ALANINE AMINOTRANSFERASE; ANTHOCYANIN; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; GALACTOSAMINE; GLUTATHIONE; LACTATE DEHYDROGENASE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BLOOD; CHEMICALLY INDUCED DISORDER; CHEMISTRY; FISCHER 344 RAT; ISOLATION AND PURIFICATION; LIVER DISEASE; MALE; METABOLISM; POTATO; RANDOMIZATION; RAT; TOXIC HEPATITIS;

ALANINE TRANSAMINASE; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; DRUG-INDUCED LIVER INJURY; GALACTOSAMINE; GLUTATHIONE; L-LACTATE DEHYDROGENASE; LIVER DISEASES; MALE; PLANT EXTRACTS; RANDOM ALLOCATION; RATS; RATS, INBRED F344; SOLANUM TUBEROSUM; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

SOLANUM TUBEROSUM;

EID: 33749024725     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60097     Document Type: Article

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