Availability of Amino Acids in High-Oil Corn

Poultry Science

Volumn 77, Issue 7, 1998, Pages 1016-1019

  Parsons, C M ^a   Zhang, Ye ^a   Araba, Miloud ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b DuPont Agricultural Products   (United States)

Author keywords

Amino acid digestibility; High oil corn; Lysine bioavailability; Poultry

Indexed keywords

AMINO ACID; CORN OIL; LYSINE;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHICKEN; DIGESTION; MAIZE; MALE; METABOLISM; NUTRITIONAL VALUE; WEIGHT GAIN;

AMINO ACIDS; ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; CORN OIL; DIGESTION; LYSINE; MALE; NUTRITIVE VALUE; WEIGHT GAIN; ZEA MAYS;

EID: 0032109829     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.7.1016     Document Type: Article

References (20)

1. Adams, M. H., S. E. Watkins, A. L. Waldroup, P. W. Waldroup, and D. L. Fletcher, 1994. Utilization of high-oil corn in diets for broiler chickens. J. Appl. Poult. Res. 3: 146-156.
2. Association of Official Analytical Chemists, 1980. Official Methods of Analysis. 13th ed. Association of Official Analytical Chemists, Washington, DC.
3. Bartov, I., and A. Bar-Zur, 1995. The nutritional value of high-oil corn for broiler chicks. Poultry Sci. 74:517-522.
4. Dale, N. M., and E. Whittle, 1991. Effect of oil content on true metabolizable energy of yellow corn. Poultry Sci. 70(Suppl. 1):32. (Abstr.)
5. Dudley, J. W., and R. J. Lambert, 1992. Ninety generations of selection for oil and protein in maize. Maydica 37:81-87.
6. Fernandez, S. R., and C. M. Parsons, 1996. Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks. Poultry Sci. 75:216-223.
7. Finney, D. J., 1978. Statistical Method of Biological Assay. 3rd ed. Charles Griffin and Co. Ltd., High Wycombe, Buckinghamshire, UK.
8. Han, Y., C. M. Parsons, and D. E. Alexander, 1987. Nutritive value of high oil corn for poultry. Poultry Sci. 66:103-111.
9. Mateos, G. G., J. L. Sell, and J. A. Eastwood, 1982. Rate of food passage (transit time) as influenced by level of supplemental fat. Poultry Sci. 61:94-100.
10. Moore, S., 1963. On the determination of cystine as cysteic acid. J. Biol. Chem. 238:235-237.
11. Parsons, C. M., 1985. Influence of caecectomy on digestibility of amino acids by roosters fed distillers' dried grains with solubles. J. Agric. Sci. Camb. 104:469-472.
12. Parsons, C. M., L. M. Potter, and B. A. Bliss, 1982. True metabolizable energy corrected to nitrogen equilibrium. Poultry Sci. 61:2241-2246.
13. Saleh, E. A., S. E. Watkins, J. A. England, and P. W. Waldroup, 1997. Utilization of high-oil corn in broiler diets varying in energy content. J. Appl. Poult. Res. 6:107-115.
14. SAS Institute, 1985. SAS® User's Guide: Statistics. Version 5 Edition. SAS Institute Inc., Cary, NC.
15. Sasse, C. E., and D. H. Baker, 1973. Availability of sulfur amino acids in corn and corn gluten meal for growing chicks. J. Anim. Sci. 37:1351-1355.
16. Sell, J. L., J. A. Eastwood, and G. G. Mateos, 1983. Influence of supplemental fat on diet metabolizable energy and ingesta transit time in laying hens. Nutr. Rep. Int. 28:487-493.
17. Sibbald, I. R., 1979. A bioassay for available amino acids and true metabolizable energy in feedstuffs. Poultry Sci. 58: 668-673.
18. Sibbald, I. R., 1986. The TME system of feed evaluation: methodology, feed composition data, and bibliography. Animal Research Centre Contribution 85-19. Agriculture Canada, Ottawa, ON, Canada.
19. Spackman, D. H., W. H. Stein, and S. Moore, 1958. Automatic recording apparatus for use in the chromatography of amino acids. Anal. Chem. 30:1190-1206.
20. Watson, S. A., and J. E. Freeman, 1975. Breeding corn for increased oil content. Pages 251-275 in: Proceedings of the 30th Corn and Sorghum Research Conference. American Seed Trade Association, Washington, DC.