A New Method for Determining Digestible Reactive Lysine in Foods

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2202-2209

  Moughan, Paul J ^a   Rutherfurd, Shane M ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Availability; Guanidination; Lysine; Maillard damage; True digestibility

Indexed keywords

EID: 0012378513     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950032j     Document Type: Article

References (19)

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