Heat Processing Changes the Protein Quality of Canned Cat Foods as Measured with a Rat Bioassay

Journal of Animal Science

Volumn 77, Issue 3, 1999, Pages 669-676

  Hendriks, W H ^a   Emmens, M M A ^a,b   Trass, B ^a,c   Pluske, J R ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b Heinz Wattie's Australasia ^*  (Netherlands)

^c Heinz Wattie's Australasia   (New Zealand)

Author keywords

Cats; Digestibility; Heat Treatment; Lysine; Protein Quality

Indexed keywords

FELIS CATUS;

AMINO ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOASSAY; CAT; DIGESTION; FOOD HANDLING; HEAT; METHODOLOGY; RAT; STANDARD;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BIOLOGICAL ASSAY; CATS; DIGESTION; FOOD HANDLING; HEAT; RATS;

EID: 0033090173     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.773669x     Document Type: Article

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