The effect of dietary homoarginine derived from guanidination of synthetic lysine on endogenous amino acid loss and apparent and true ileal amino acid digestibility in the pig

Animal Science

Volumn 82, Issue 1, 2006, Pages 23-30

  Zhang, H L ^a   Li, D F ^a   Qiao, S Y ^a   Wang, F L ^a   Chen, X J ^a   Thacker, P A ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Digestibility; Homoarginine; Ileum; Lysine; Pigs

Indexed keywords

PIERIS BRASSICAE; SUS SCROFA;

EID: 33644995948     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1079/ASC200512     Document Type: Article

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