Effects of adding fluids to solid foods on muscle activity and number of chewing cycles

European Journal of Oral Sciences

Volumn 115, Issue 3, 2007, Pages 198-205

  Van Der Bilt, Andries ^a   Engelen, Lina ^a   Abbink, Jan ^a   Pereira, Luciano J ^b  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Food; Mastication; Muscle activity; Saliva; Swallow

Indexed keywords

AMYLASE; SALIVA SUBSTITUTE; WATER;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; ELECTROMYOGRAPHY; FEMALE; FOOD; HUMAN; MALE; MASTICATION; NONPARAMETRIC TEST; PHYSIOLOGY; SALIVA; SECRETION;

ADULT; AMYLASES; ANALYSIS OF VARIANCE; ELECTROMYOGRAPHY; FEMALE; FOOD; HUMANS; MALE; MASTICATION; SALIVA; SALIVA, ARTIFICIAL; SECRETORY RATE; STATISTICS, NONPARAMETRIC; WATER;

EID: 34250728539     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1111/j.1600-0722.2007.00448.x     Document Type: Article

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