Gustatory responsiveness to polycose in four species of nonhuman primates

Journal of Chemical Ecology

Volumn 27, Issue 10, 2001, Pages 1997-2011

  Laska, Matthias ^a   Kohlmann, Stefanie ^a   Scheuber, Hans Peter ^b   Salazar, Laura Teresa Hernandez ^c   Luna, Ernesto Rodriguez ^c  

^a Department of Medical Psychology ^*  (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Gustatory preference thresholds; Polycose; Relative taste preferences

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCAN; GLUCOSE; GLUCOSE POLYMER; LACTOSE; MALTOSE; SUCROSE;

FOOD PREFERENCE; POLYSACCHARIDE; PRIMATE;

ADAPTATION; ANIMAL; ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION (PARAMETERS); DIET; FEMALE; GUSTATORY SYSTEM; MALE; NONHUMAN; PHYSIOLOGY; PRIMATE; SPECIES DIFFERENTIATION; TASTE; TASTE BUD; TASTE PREFERENCE;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CARBOHYDRATES; DIET; FEMALE; GLUCANS; MALE; PRIMATES; TASTE; TASTE BUDS;

EID: 0034766378     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012286719241     Document Type: Article

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